Pumpkin Quinoa Cookies

If you enjoy a deliciously moist cookie, these Pumpkin Quinoa Cookies will be your new best friend.

Yields roughly 42 cookies, depending on how much dough you nibble.

Nutrition Information: 97 calories, 13g carbs, 5g fat, 1 gram protein, 11mg Cholesterol, 21mg Sodium, 8g sugar, 0g fiber

Ingredients:

• ½ cup butter
• 2 tablespoons coconut oil
• ¾ cups pumpkin puree
• 1 cup white sugar
• 1 egg
• ½ teaspoon ginger
• 1 teaspoon cinnamon
• Vanilla Extract
• ¼ teaspoon nutmeg
• pumpkin pie spice
• 1 ¾ cups cooked quinoa
• 1 cup white chocolate chips
• 3 tablespoons oat bran
• ½ teaspoon baking soda
• 1 ½ cups flour

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix butter, coconut oil, pumpkin puree, sugar, egg, spices, and vanilla extract until smooth.
3. Add quinoa and white chocolate chips, stir until incorporated.
4. Add dry ingredients; oat bran, baking soda, and flour. Stir until just mixed.
5. Refrigerate dough for about 2 hours (this step is not required).
6. Bake cookies for roughly 13 minutes.